Why Temperature Matters

Hotter water extracts more quickly.

Cooler water extracts more gently.

Too hot, and delicate teas can taste sharp or bitter.

Too cool, and the cup may feel thin or flat.

The goal is not precision for its own sake.

It is all about balance.

General Temperature Guide

White Tea
75 to 85°C
2 to 4 minutes

Green Tea
70 to 80°C
1.5 to 3 minutes

Oolong Tea
85 to 95°C
2 to 4 minutes

Black Tea
90 to 100°C
2 to 4 minutes

Pu’er and Dark Teas
95 to 100°C
2 to 4 minutes

These are starting points. Adjust to taste.

Steeping Time

Longer steeping increases strength and body.

Shorter steeping keeps the cup lighter and softer.

If a tea tastes bitter, reduce temperature or time.

If it feels weak, increase leaf quantity before extending time.

Leaf to Water Ratio

As a general rule:

2 to 3 grams of tea per 200 ml of water.

More leaf, shorter steeps can create a fuller but balanced cup.

Kettle Tips

If you do not have a temperature controlled kettle:

• Let boiling water sit for a few minutes before pouring over green or white teas.

• Use freshly boiled water for black and dark teas.

Final Note

Brewing guidelines are guides, not rules.

Start here. Then adjust to your liking.

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