Matcha Aoki Barista, 200g

Pine Forest · White Almond · Sea Shore

A fresh and versatile Uji blend, this Matcha is made especially for lattes and creative drinks– an expressive taste of Japan.

Uji is where Japanese matcha begins. Its history stretches back over 800 years, and it remains the region most closely associated with shaded tea cultivation and the traditional stone-milling that defines true matcha. The area's misty climate, fertile soil and access to clean river water have made it Japan's benchmark for quality, a reputation built on centuries of craft.

Named Aoki 青木, meaning "green tree" as a nod to this tea's refreshing deep green forest notes in the cup. Firm and expressive, with a light marine umami that works great with milk.

Blended by Hatakeyama-san, whose family has been producing tea in Kyoto since 1751. A versatile and vibrant choice for lattes and creative drinks.

preparation: Sieve 1 teaspoon or 2-4g of Matcha. Add 30ml of water at 80°, whisk until frothy. Add milk of choice and enjoy.

200g pouch

origin: Tencha from Uji and Kagoshima, blended in Uji, Kyoto, Japan
producer: Tomoharu Hatakeyama
harvest: spring+early summer harvest
cultivar: Saemidori, Asanoka, Yabukita, Okumidori
processing: traditionally shaded before harvest, stone and machine milled Tencha