Matcha Matsu - Barista 100g

fresh - grassy - energising

Start your day with a vibrant boost. Matcha Matsu is carefully blended from shaded spring buds and leaves, creating a fresh, grassy flavor with a naturally energising lift. Perfect for your daily Matcha latte, it’s smooth, frothy, and versatile – enjoy it hot, iced, or whisked into any milk of your choice.

Harvested in 2024 and 2025 in Shizuoka, Japan, this matcha is shaded for 20-30 days to develop its rich color, delicate umami, and vibrant aroma. Expertly machine-milled for a fine, silky texture, it whisks effortlessly into a creamy, bright green cup every time.

Whether you’re looking for a mindful moment, a morning pick-me-up, or a delicious latte, Matcha Matsu is the everyday matcha you’ll reach for again and again.

100g

Origin Shizuoka, Japan
Producer Yoshiharu Matsushita
Harvest & Processing spring 2024 and 2025, shaded 20-30 days, machine milled
Cultivar blend

Preparation
1 tsp (2g) | 30ml at 70°C | whisk until frothy | add milk of choice