Matcha Hiyori - Premium Barista

walnut - sweet pea - rich

Experience the essence of Wazuka Matcha in this rich, nutty matcha from a family farm in the small Matcha producing village in Uji, Kyoto Prefecture. Shaded before harvest for 22 days, the leaves develop a deep, vibrant color and a complex aroma that is both soothing and invigorating.

Crafted from Okumidori and Yabukita cultivars and carefully machine-milled, this matcha produces a smooth, frothy cup with fragrant, mild roasted notes and a naturally sweet finish. Whether you enjoy it pure for a mindful moment, or whisked into a creamy latte, it’s designed to be perfect for any occasion.

50g tin, 50g refill bag or 200g bag

Origin Wazuka, Kyoto, Japan
Producer Azuma Family Farm
Harvest & Processing spring, shaded for 22 days
Cultivar Okumidori & Yabukita, machine milled

Preparation
1 tsp (2g) | 50ml at 70°C | whisk until frothy | add milk of choice