China

China is arguably the birthplace of tea, with a history stretching back thousands of years. Its diverse climates and regions produce a wide variety of teas, from the well-known green, black, and oolong types to less well-known specialties like pu'er tea. These teas are crafted with traditional methods passed down through generations, offering rich flavours and unique characteristics. Whether you're new to tea or a seasoned drinker, Chinese teas are a reflection of the country’s deep cultural heritage and mastery of tea production.