location Argentina preparation 1. We suggest brewing your Yerba mate in a mate or gourd 2. Half-fill your vessel with Yerba mate 3. Cover the opening of the vessel with your hand and shake it to prevent the Bombilla from clogging 4. Fill the Mate 1/4 full with 40°C water and leave to soak for 2 minutes to avoid scalding the leaves. 5. Top-up the vessel with 70°-80°C water until it is half full 6. Insert the Bombilla until it hits the bottom of the vessel – the leaves will now hold it in place and you should not move it again. 7. Fill the vessel with 70°-80°C water and enjoy!
