Yamagiri Sencha

This sencha is satisfying for Japanese tea beginners and connoisseurs alike. The leaves for this tea grow in the mist-shrouded fields of the Harashima family's mountain tea gardens in the upper mountains of Yabe village, Yame District in Fukuoka; the name yamagiri, translated, means mountain mist.

After picking, the family expertly blend tea leaves from yabukita, saemidori, okumidori, and okuyutaka cultivars to craft a balanced and fresh sencha with crisp, nutty notes. We selected this sencha as one we would recommend to any individual or household as their staple daily green - we are sure it will elevate any day whether working or resting. Also highly recommendable as a cold brew.

Flavour profile: deep, fresh, nougat, edamame

100g

location Yame, Fukuoka Prefecture, Japan
harvest Spring 2024
cultivar blend (Yabukita base)
multiple-steeping 
water 70°c/100ml
tea 3g
time 1m – 1.5m – 3m 
single-steeping
water 70°c/450ml
tea 5g
time 3-4m