Yamagiri Sencha - Green Tea

Balanced • Refreshing • Nutty

Grown in the misty mountains of southern Japan, this sencha offers a round profile with satisfying depth.

Perfect for both Japanese tea beginners and connoisseurs, the leaves come from the Harashima family’s mountain gardens in Yabe village, Fukuoka. “Yamagiri” literally means “mountain mist,” reflecting the serene, mist-shrouded environment where the tea is grown.

After picking, the family expertly blends leaves from Yabukita, Saemidori, Okumidori, and Okuyutaka cultivars to create a balanced, fresh sencha with crisp, nutty notes. Ideal as a daily green tea, it elevates any moment, whether you’re working or relaxing, and also makes a refreshing cold brew.

Net weight: 100 g
Origin: Fukuoka, Japan
Producer: Harashima Family
Harvest: Late spring
Cultivar: Yabukita-based blend

Brewing:
Multiple infusions: 3 g tea | 100 ml water at 70 °C | 1 min / 15 sec / 3 min
Single infusion: 5 g tea | 450 ml water at 70 °C | 3–4 min