Wu Yi Rou Gui Rock Oolong

Rock tea “yancha”, baked dark oolong.

A blend of tea from inner Wu Yi (Zhen Yan) and tea from outer Wu Yi (Ban Yan) from traditional cultivars, roasted three times over charcoal in traditional style. Produced by one of the oldest companies in the Wu Yi area under the guidance of experienced tea masters and traditionally packed in rice paper. This tea’s cultivar, Rou Gui, means cassia – chinese cinnamon – and references the spiced wood aromas of the cultivar.

flavour profile: warming, roasted, floral, soothing, mineral

8g

location Wu Yi, Fujian, China
cultivar: Rou Gui
harvest: Spring 2016
multiple brewing
water 100°c/200ml
tea 5g
time 15s – 30s – 45s +