This premium barista matcha set includes everything you need to enjoy your daily matcha latte:
+ rami barista matcha kawane - fresh - grassy - energising 100g (large paper bag)
+ Glass Chawan – glass matcha bowl ideal to pour the matcha into your foamed milk
+ Chashaku – bamboo matcha spoon
+ Chasen – bamboo matcha whisk
+ Chasenholder - to keep your chasen bamboo whisk in shape
+ Wooden box - a beautiful wooden box to keep to store all your matcha essentials
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Leaves from naturally farmed tea fields in Shizuoka, Japan have been carefully blended by Susumu, who has just recently started out on his journey as a fully self-employed tea farmer. He created this matcha with a bold, earthy character and a touch of astringency - nicely balanced by a fresh, juicy vibrancy that tastes like the essence of spring. You will also find a lovely vegetal hint of sweet edamame.
The leaves are shaded 20-30days before harvest and the tencha is then traditionally stone-milled just shortly before shipping to us, to guarantee highest possible freshness at the time it arrives at your home.
Since this is a blend made with May and September harvests, it comes with a very attractive price for value. You will find the sweetness of young spring leaves, rich in amino acids, combined with the robust flavor of summer leaves high in catechins. This blend also shines in desserts, where its flavor remains vivid.
We think this one will quickly become your easy, everyday go-to for matcha latte.
100g
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origin: Kawane, Shizuoka, Japan
producer: Susumu Urushibata (natural farming methods, no pesticides)
harvest: may+september 2024
cultivar: Okumidori, Tsuyuhikari, Yabukita
Preparation of matcha latte: Sieve two heaped matcha spoons (2g) of the powdered tea into your chawan. Add 30ml of 80°C water and whisk until frothy. Add 100-200ml of foamed milk of your choice.
