Japanese teas are firm favourites among us and our customers. You might be best acquainted with steamed Japanese greens, like sencha. While we will of course be tasting a sencha - how could we not! - we won't forget shaded greens, powdered matcha tea or the elegant and aromatic Japanese black teas. We'll even try a more rare, Japanese oolong, which is quite different from it's Taiwanese or Chinese cousins.
Japanese teas have earned their place as some of the most well-known and appreciated teas of the world. The first sip of a good Japanese green can open your your eyes to the world of speciality teas - that was certainly the case for a few of us. If you're new to speciality tea this workshop is therefore a great place to start. And if you're already a fan, look forward to trying some truly excellent teas and learning more about your favourites and how they're made.
All questions are welcome - we can't wait to taste, talk and enjoy with you :)
Courses take place at the rami tea house, with a maximum of 6 participants.
