Honeybush tea is made from the honeybush, or cyclopia, plant, which grows only in the coastal and mountainous regions ofthe Western and Eastern Cape in South Africa. Honeybush is named for the plant’s yellow flowers, which smell like honey.
This honeybush is wild harvested from the Langkloof mountains and certified organic. The blend has a subtle-sweet fynbos aroma with notes of apricot, citrus and cooked apple.
Flavour profile: red berries, apricot, honey, earthy, citrus, baked apple
100g
location Langkloof Valley, South Africa brewing
water 100°/500ml
tea 7g
time 5-7m
