A fruity South African infusion from a local bush with a smooth and comforting character.
Honeybush tea comes from the honeybush plant, also called cyclopia, which grows only in the coastal and mountain regions of the Western and Eastern Cape in South Africa. The plant is named after its yellow flowers that smell like honey.
This honeybush is harvested in the Langkloof mountains and is certified organic. The blend offers a gentle fynbos sweetness with notes of apricot, citrus and baked apple.
Flavour profile: red berries, apricot, honey, earthy, citrus, baked apple
100g
Origin: Langkloof Valley, South Africa Cultivar: Cyclopia
Brewing Water 100°C / 500 ml Tea 7 g Time 5–7 minutes
Alternative method: bring to a boil and simmer for 20 minutes.
