Kōcha Sayamakaori - Black Tea

smooth - sophisticated - purple flowers

Discover the refined charm of this Japanese black tea from misty Yame. Grown at 400-650 meters in Yabemura Village, Fukuoka Prefecture, the tea thrives in a colder, snowy climate that allows for pesticide and chemical-free cultivation. Handcrafted by a farmer trained under a Taiwanese black tea master, this tea exemplifies elegance, balance, and drinkability.

Made from the Sayamakaori cultivar, this tea delights with an intriguing bouquet of meadow honey, tangerine, and purple flowers. Its honeyed sweetness and bright character make it perfect for any time of day, whether enjoyed solo or shared with friends. Smooth, sophisticated, and fragrant, each cup is a subtle journey of flavors, from fruity tangerine to floral notes and soft hints of dry wood.

50g

Origin Fukuoka, Japan
Producer Harashima Family
Harvest spring
Cultivar Sayamakaori

Preparation
1 tsp (2-3g) per cup | 100°C | 3-5 min
Use more leaves for a stronger cup. This tea can be brewed multiple times.