Happy December - order until December 18th (Austria) or December 15th (EU) to receive your package for the holidays! We will be closed from December 24th - January 1st! <3
Delight your senses with this fragrant Chinese black tea blended with natural osmanthus blossoms. From the Eastern slopes of the Wuyi Mountains in Fujian, the leaves grow on tall, unpruned trees with deep roots that draw rich minerals from the soil, giving the tea its distinctive mineral character.
The moment you smell it, a sweet, peachy aroma will make you smile, while the full-bodied, thick brew reveals floral notes and subtle complexity. Osmanthus flowers add delicate fragrance and a touch of elegance, making each cup both smooth and comforting. Perfect for multiple infusions, it evolves beautifully with every brew. Try it hot or as a refreshing cold brew for a truly enchanting experience.
25g or 50g
Location Eastern Wuyishan, Fujian, China Harvest spring
Preparation
Multiple-steeping: Water 95°C / 150ml Tea 5g Time 1m / 30s / 1m / 1.5m / +
Single-steeping: Water 95°C / 450ml Tea 8g Time 3m
