A delicious, dark pu'er that was made to celebrate the birth of the granddaughter of the Xun Yun Hao tea company owners. This tea was made in Bangdong – at a height of 1800-1900m and lies on the bank of the Lancang river, overlooked by the Bangdong Snow Mountain. The landscape is wild and rocky, with a soil rich in minerals.
This pu'er tea was pile fermented before being pressed into a brick form and has an interesting vanilla aroma – perfect for beginners and pu'er lovers alike.
location Bangdong, Lincang, Yunnan multiple-steeping water 95°/150ml tea 5g time rinse/20s/40s/60s/80s+ single-steeping water 95°/450ml tea 8g time rinse, 4m
