Milky Spring - Oolong Tea

creamy - floral - soothing

This natural milky oolong from Taiwan is smooth, round, and comforting with gentle floral and fruity notes. Its buttery texture makes every sip feel indulgent, yet it’s perfect for everyday enjoyment. Long-lasting through multiple infusions, it reveals new layers of flavor with each brew, making it a reliable companion for relaxed mornings, quiet afternoons, or a soothing evening ritual.

50g

Origin Nantou, Taiwan
Harvest & Processing spring, light oxidation, strong roasting
Cultivar Si Ji Chun
Ingredients oolong tea leaves

Preparation
1 tsp (2-3g) per cup | 80°C | 3-4 min
Use more leaves for a stronger cup. This tea can be brewed multiple times, with each infusion offering gentle, evolving flavors.