Matcha Seseragi - Premium Barista

Edamame · Sweet · Refreshing

A bright and elegantly balanced Uji blend, vibrant, full of umami and made to shine in drinks and as latte.

Uji is where Japanese matcha begins. Its history stretches back over 800 years, and it remains the region most closely associated with shaded tea cultivation and the traditional stone-milling that defines true matcha. The area's misty climate, fertile soil and access to clean river water have made it Japan's benchmark for quality, a reputation built on centuries of craft.

Named Seseragi せせらぎ, meaning "gentle stream" as a nod to this Teas soft, refreshing and flowing character in the cup. Naturally sweet, with soft umami and a smooth, rounded body.

Blended by Hatakeyama-san, whose family has been producing tea in Kyoto since 1751. A noble choice for latte drinks.

preparation: Sieve 1teaspoon or 2-4g of Matcha. Add 30ml of water at 80°, whisk until frothy. Add milk of choice and enjoy. 

50g or 200g pouch

origin: Tencha from Uji and Kagoshima, blended in Uji, Kyoto, Japan

producer: Tomoharu Hatakeyama

harvest: spring and autumn

cultivar: Saemidori, Asanoka, Yabukita, Okumidori

processing: traditionally shaded before harvest, stone and machine milled Tencha