Ping Lin Milky Jin Xuan

This is a very interesting tea, combining the freshness of a lightly oxidised oolong with a mild roasting which pleasantly reflects the character of the cultivar – usually used to make more oxidised, roasted oolongs. It is full-bodied, harmonious, sweet and smooth. The aroma is lightly spiced and gently baked.

Flavour profile: creamy, harmonic, toasty, round, full-bodied, smooth



In stock


location Pinglin, New Taipei City, Taiwan
harvest April 2021, baked in May 2022
cultivar Jin Xuan
water 95°/150ml
tea 5g
time 1m/30s /1m/90s/+
water 95°/450ml
tea 8g
time 4m

Additional information


Tea Type

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