An outstanding, strong but relaxing Shu (ripe) Pu-Erh from wild growing trees.
Leaves from the spring harvest of old tea trees growing at around 1800m altitude were fermented for several weeks and then taken to mature in a dry, ventilated warehouse in Taiwan. This tea is a private production of the Taiwanese company Xi Zi Hao.
The liquor is delicious, very dense, smooth, almost creamy, noticably something special. The bodyfeel is slightly relaxing.
flavour profile: sweet, smooth, creamy, dense, full
€19,00 – €142,00
location: Pa Sha Lao Zhai, Yunnan, China
cultivar: wild tea trees
harvest: 2008
brewing method: 100°c/6g/200ml/15s – 20s – 30s – 40s +
or 450ml/8g/100°c – 4m
Volkertplatz 15, 1020 Vienna Austria
+43 660 1539 586 | hello@rami-Tea.com
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