2008 Xi Zi Hao Xi Shang Jia Xi Shu Pu-Erh, China

An outstanding, strong but relaxing Shu (ripe) Pu-Erh from wild growing trees.

Leaves from the spring harvest of old tea trees growing at around 1800m altitude were fermented for several weeks and then taken to mature in a dry, ventilated warehouse in Taiwan. This tea is a private production of the Taiwanese company Xi Zi Hao.

The liquor is delicious, very dense, smooth, almost creamy, noticably something special. The bodyfeel is slightly relaxing.

flavour profile: sweet, smooth, creamy, dense, full



location: Pa Sha Lao Zhai, Yunnan, China

cultivar: wild tea trees

harvest: 2008

brewing method: 100°c/6g/200ml/15s – 20s – 30s – 40s +

or 450ml/8g/100°c – 4m

Additional information




Flavour profile

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Tea Type

Dark Tea