rami tea
High Mountain GABA - Oolong Tea
High Mountain GABA - Oolong Tea
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This high-mountain tea is lightly roasted and partially oxidised, giving it a smooth, rich character. It brews into an orange-coloured infusion with fruity, tangy aroma, mild sweetness, subtle toasty notes and a buttery mouthfeel.
Naturally rich in GABA (gamma-aminobutyric acid - a natural neurotransmitter that plays a key role in calming the nervous system), it’s made using a special low-oxygen process that enhances its calming and mood-boosting effects. Grown at high altitudes without pesticides or chemicals, this tea has a clean, uncomplicated depth that is satisfying to drink and unwind with.
flavour profile: fruit compote, toasty, buttery
location Qi Lai Shan, Renai, Nantou, Taiwan
cultivar Ying Xiang
harvest Autumn 2024
multiple-steeping
water 95°/100ml
tea 4g
time 20s/30s /40s/1m/+
single-steeping
water 95°/450ml
tea 6g/ 1-2tbs.
time 6m