Japanese green tea from stems, flavoured with natural peel of the yuzu citrus fruit.
Kukicha is made from pieces of stem from the tea leaves, a by-product in Sencha production. Since coffeine is concentrated in the tips and smallest leaves of the plant, this tea is naturally low in coffeine.
It is very attractive and refreshing, the yuzu adds a wonderful sweet and tart taste. An impressive, lively green colour in the cup, pleasant to drink as cold-brew too.
Flavour profile: sweet, tart, nutty, savoury-sweet umami
50g
€10,00
In stock
origin: Kyushu Island, Japan
harvest: Ichibancha (spring) 2021
brewing method: 70°/6g/200ml/ 1m – 1.5m – 3m
Volkertplatz 15, 1020 Vienna Austria
+43 660 1539 586 | hello@rami-Tea.com
Click&Collect @rami Ceramics Studio:
Tuesday 9am – 8pm // Wednesday 9am – 6pm // Thursday 9am – 6pm // Friday 9am – 8pm // Saturday 1pm – 6pm
