Wu Yi Shui Xian

Rock tea “yancha”, baked dark oolong.

A blend of tea from inner Wu Yi (Zhen Yan) and tea from outer Wu Yi (Ban Yan) from traditional cultivars, roasted three times over charcoal in traditional style. Produced by one of the oldest companies in the Wu Yi area under the guidance of experienced tea masters and traditionally packed in rice paper.

flavour profile: warming, roasted, floral, soothing, mineral



Out of stock


location: Wu Yi, Fujian, China

cultivar: Shui Xian (cca. 50+ years old)

harvest: spring 2016

brewing method: 100°c/8g/200ml/15s – 30s – 45s +

Additional information



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Tea Type

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