Rock tea “yancha”, baked dark oolong.
A blend of tea from inner Wu Yi (Zhen Yan) and tea from outer Wu Yi (Ban Yan) from traditional cultivars, roasted three times over charcoal in traditional style. Produced by one of the oldest companies in the Wu Yi area under the guidance of experienced tea masters and traditionally packed in rice paper.
flavour profile: warming, roasted, floral, soothing, mineral
8g
€3,40
Out of stock
location: Wu Yi, Fujian, China
cultivar: Rou Gui
harvest: spring 2016
brewing method: 100°c/8g/200ml/15s – 30s – 45s +
| Weight | |
|---|---|
| Country | |
| Flavour profile | |
| Feeling | |
| Tea Type |
Lerchenfelder Straße, 94-98 Top 5, 1080 Vienna Austria
+43 670 6515346 | hello@rami-Tea.com
opening hours
WED – SAT 10am – 6pm
