Description
location: Wu Yi, Fujian, China
cultivar: Rou Gui
harvest: spring 2016
brewing method: 100°c/8g/200ml/15s – 30s – 45s +
Rock tea “yancha”, baked dark oolong.
A blend of tea from inner Wu Yi (Zhen Yan) and tea from outer Wu Yi (Ban Yan) from traditional cultivars, roasted three times over charcoal in traditional style. Produced by one of the oldest companies in the Wu Yi area under the guidance of experienced tea masters and traditionally packed in rice paper.
flavour profile: warming, roasted, floral, soothing, mineral
8g
€3,40
Out of stock
location: Wu Yi, Fujian, China
cultivar: Rou Gui
harvest: spring 2016
brewing method: 100°c/8g/200ml/15s – 30s – 45s +
Lerchenfelder Straße, 94-98 Top 5, 1080 Vienna Austria
+43 660 1539 586 | hello@rami-Tea.com
Wednesday 12pm – 6pm // Thursday 12pm – 6pm // Friday 12pm – 6pm // Saturday 10am – 6pm
