Rock tea “yancha”, baked dark oolong.
A blend of tea from inner Wu Yi (Zhen Yan) and tea from outer Wu Yi (Ban Yan) from traditional cultivars, roasted three times over charcoal in traditional style. Produced by one of the oldest companies in the Wu Yi area under the guidance of experienced tea masters and traditionally packed in rice paper.
flavour profile: warming, roasted, floral, soothing, mineral
8g
€3,40
In stock
location: Wu Yi, Fujian, China
cultivar: Qi Dan
harvest: spring 2016
brewing method: 100°c/8g/200ml/15s – 30s – 45s +
Volkertplatz 15, 1020 Vienna Austria
+43 660 1539 586 | hello@rami-Tea.com
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