This is a famous style of oolong from Taiwan. It shows higher oxidation but no roasting and acts as inspiration for famous black tea producing regions, such as Darjeeling. The bug-bitten leaves ensure a rich, aromatic body and a bubbly mouthfeel, some spicy and muscatel hints. Reminiscent of Indian summer days.
flavour profile: sweet, purple flowers, hay, honey, muscatel hints
50g
location San Xia, New Taipei, Taiwan
cultivar Chin Shin Da Mao
harvest June 2019
multiple-steeping
water 95°/150ml
tea 5g
time 1m/30s /1m/90s/+
single-steeping
water 95°/450ml
tea 8g
time 4m
€19,00
Out of stock
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