Ping Lin Milky Jin Xuan

This is a very interesting tea, combining the freshness of a lightly oxidised oolong with a mild roasting which pleasantly reflects the character of the cultivar – usually used to make more oxidised, roasted oolongs. It is full-bodied, harmonious, sweet and smooth. The aroma is lightly spiced and gently baked.

Flavour profile: creamy, harmonic, toasty, round, full-bodied, smooth

50g

21,00

In stock

Description

location Pinglin, New Taipei City, Taiwan
harvest April 2021, baked in May 2022
cultivar Jin Xuan
multiple-steeping
water 95°/150ml
tea 5g
time 1m/30s /1m/90s/+
single-steeping
water 95°/450ml
tea 8g
time 4m

Additional information

Country

Tea Type

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.