You cannot add "San Xia Oriental Beauty" to the cart because the product is out of stock.
Ping Lin Milky Jin Xuan
This is a very interesting tea, combining the freshness of a lightly oxidised oolong with a mild roasting which pleasantly reflects the character of the cultivar – usually used to make more oxidised, roasted oolongs. It is full-bodied, harmonious, sweet and smooth. The aroma is lightly spiced and gently baked.
location Pinglin, New Taipei City, Taiwan harvest April 2021, baked in May 2022 cultivar Jin Xuan multiple-steeping
water 95°/150ml
tea 5g
time 1m/30s /1m/90s/+ single-steeping
water 95°/450ml
tea 8g
time 4m