location: Osurgeti, Georgia
brewing method: 100°c/6g/200ml/45s – 15s – 30s +
A floral and velvety soft black tea from the wild tea forests in Georgia.
Here, abandoned tea gardens self-propagated into wild growing tea forests which are being harvested again in recent years. This brings us the naturally grown tea leaves for this unique black tea, grown below the Guria region’s snow-capped mountains. The tea leaves have been further processed in a simple tea workshop also typical for the region. Equally good for single brewing or multiple infusions.
Flavour profile: malt, honey, blooming wild flowers, fruit, smooth