Raw pu-erh from wild, old trees, left in its pure form.
Mao Cha is the first stage in Pu-Erh making – these loose leaves have been sun-dried but not further processed into sheng (raw) or shu (ripe) Pu-Erh.
This tea is energetic, has a strong sweetness and fine floral taste, is pleasant and bold at the same time. Rich in flavour facettes, very long lasting aftertaste, moderately energising.
flavour taste: fine, bold, rich, sweet, honey, floral, vegetal, spicy
location Nanben, Sanmai, Xishuangbanna, Yunnan, China
cultivar Wild, old trees
harvest September 2020
time 1m – 30s – 1m – 1.5m +
Out of stock