Mengsong Nan Ben Mao Cha, China

Raw pu-erh from wild, old trees, left in its pure form.
Mao Cha is the first stage in Pu-Erh making – these loose leaves have been sun-dried but not further processed into sheng (raw) or shu (ripe) Pu-Erh.
This tea is energetic, has a strong sweetness and fine floral taste, is pleasant and bold at the same time. Rich in flavour facettes, very long lasting aftertaste, moderately energising.

flavour taste: fine, bold, rich, sweet, honey, floral, vegetal, spicy
50g

11,00

In stock

Description

location: Nanben, Sanmai, Xishuangbanna, Yunnan, China
cultivar: wild old trees
harvest: September 2020
brewing method: 100°c/6g/200ml/15s – 20s – 30s – 40s +
or 450ml/8g/100°c – 4m

Additional information

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Tea Type

Dark Tea