Matcha Midori Yabukita

A particularly delicious, organic Japanese matcha: tencha (green tea) leaves milled into fine powder.

A beautiful, sparkly full green for your favourite matcha bowl and a satisfying, energising feeling.

Flavour profile: sweet-savoury umami, fresh, sea breeze, sweet aftertaste





location Makizono Village, Kirishima, Kyusu Island, Japan
cultivar Yabukita
harvest Spring 2022
brewing method
Preparation of Usucha (thin tea): Sieve two heaped matcha spoons (2g) of the powdered tea into your bowl. Add about 100ml of 90°c water. Gently mix with a bamboo whisk (soak your whisk in warm water before use to prevent breaking) and then start whisking until a fine, thick foam forms on the surface of the tea.


In stock

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