A particularly delicious, organic Japanese matcha: tencha (green tea) leaves milled into fine powder.
A beautiful, sparkly full green for your favourite matcha bowl and a satisfying, energising feeling.
Flavour profile: sweet-savoury umami, fresh, sea breeze, sweet aftertaste
location Makizono Village, Kirishima, Kyusu Island, Japan
harvest Spring 2022
Preparation of Usucha (thin tea): Sieve two heaped matcha spoons (2g) of the powdered tea into your bowl. Add about 100ml of 90°c water. Gently mix with a bamboo whisk (soak your whisk in warm water before use to prevent breaking) and then start whisking until a fine, thick foam forms on the surface of the tea.