Our basic Japanese organic matcha: tencha (green tea) leaves milled into fine powder.
A beautiful, sparkly full green for your favourite matcha bowl and a satisfying, energising feeling.
Flavour profile: sweet-savoury umami, fresh, sea breeze
40g
€23,50
In stock
location: Makizono Village, Kirishima, Kyusu Island, Japan
cultivar: Yabukita
harvest: Spring 2022
brewing method: Preparation of Usucha (thin tea): Sieve two matcha-spoon-heaps (2g) of the powdered tea into your bowl. Add about 100ml of 90°c water. Gently mix with a bamboo whisk (soak your whisk in warm water before use to prevent breaking) and then start whisking until a fine, thick foam forms on the surface of the tea.
Lerchenfelder Straße, 94-98 Top 5, 1080 Vienna Austria
+43 660 1539 586 | hello@rami-Tea.com
Wednesday 12pm – 6pm // Thursday 12pm – 6pm // Friday 12pm – 6pm // Saturday 10am – 6pm
