Langkloof Honeybush

Honeybush tea is made from the honeybush, or cyclopia, plant, which grows only in the coastal and mountainous regions ofthe Western and Eastern Cape in South Africa. Honeybush is named for the plant’s yellow flowers, which smell like honey.

This honeybush is wild harvested from the Langkloof mountains and certified organic. The blend has a subtle-sweet fynbos aroma with notes of apricot, citrus and cooked apple.

Flavour profile: red berries, apricot, honey, earthy, citrus, baked apple

100g

location Langkloof Valley, South Africa
brewing
water  100°/500ml
tea  7g
time  5-7m

or

bring to the boil and then simmer for 20 mins