High Mountain Dian Hong Gu Shu

Highest grade black tea from 100-300 year old trees growing wild in the high altitude mountains of Yunnan.
It gives you a very pleasant, stable energy and body feeling, typical for tea from old trees, but this one is noticably noble from the moment you open the package.

The mouthfeel is smooth, sweet, clean and together with the attractive floral and fruity flavours it lasts throughout several steepings. Harvested in 2020, a strong, very deep and very pleasant tea.

Flavour profile: juicy ripe lychee peel, sweet, fruity, floral, full, strong, grounding

50g

location Fengqing, Lincang, Yunnan, China
altitude 2200m
cultivar Camellia Taliensis (large leaf varietal, wild tea)
harvest April 2020
multiple-steeping
water  95°/150ml
tea  5g
time  1m/30s/1m/1.5m/+
single-steeping
water  95°/450ml
tea  8g
time  3m