This Japanese green tea contains the essence of Japan: a blend of sencha leaves and matcha powder, organically grown on the hills above the famous tea town Yame, and roasted rice from a small farm in the area. The colour is an impressively deep green, very dense and energising.
Flavour profile: full, sweet, umami, mild bitterness, roasted rice
50g
location Yabemura, Yame, Fukuoka Prefecture, Japan
cultivar Yabukita
harvest June 2021
multiple-steeping
water 70°/150ml
tea 5g
time 1m – 1.5m – 3m
single-steeping
water 70°/450ml
tea 8g
time 2m
€13,50
In stock
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