Full bodied Sheng (raw) Pu-erh from 12 years Malaysian storage.
One of Anouk’s favourites, this intense but smooth tea with red-brown colour in the cup has subtle astringency and sweet aftertaste.
flavour profile: forest, old wood, spices, camphor, ripe fruit
50g or 250g
location Bulang Shan, Yunnan, China
harvest 2006
multiple-steeping
water 95°/150ml
tea 5g
time rinse/20s/40s/60s/80s+
single-steeping
water 95°/450ml
tea 8g
time rinse, 4m