This is an archived, shu (ripe) Pu-Erh with the famous “Chen Xiang” – aged fragrance.
Not much is known about its origin, other than that it was brought to Taiwan in the 1990ies and has matured under very good storage conditions there. This tea is clean, earthy, and sweet but intense, deep and strong, yet it gives you a warm, calm rather soothing bodyfeeling. Long aftertaste. This cute 100g cake is the perfect opportunity to taste several decades aged tea.
taste profile: intense, deep, clean, earthy, sweet, inscence wood and hints of medicinal herbs
€14,00 – €28,00
location: Menghai Area, Yunnan, China. Taiwanese storage.
cultivar: wild tea trees
harvest: 1990
brewing method: 100°c/6g/200ml/15s – 20s – 30s – 40s +
or 450ml/8g/100°c – 4m
Volkertplatz 15, 1020 Vienna Austria
+43 660 1539 586 | hello@rami-Tea.com
Click&Collect @rami Ceramics Studio:
Tuesday 9am – 8pm // Wednesday 9am – 6pm // Thursday 9am – 6pm // Friday 9am – 8pm // Saturday 1pm – 6pm
