{"title":"Teas by Nengancha Tea Garden","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTeas from a small, natural garden in the forested hills of Gifu, Japan. The leaves are grown by Aleš and Sachi Gallas on misty, south-facing slopes with four centuries of tea heritage beneath them. Kind people making the most incredible tea.\u003c\/p\u003e","products":[{"product_id":"ike-no-waki-sencha-yabukita","title":"Sencha Ikenowaki - Green Tea","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003evibrant - dreamy - umami\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrown in Gifu Japan, this sencha encapsulates the calm of its origin. Deep and with a long sweet aftertaste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe feel very honoured to be able to offer this tea to you, produced by Czech\/Japanese couple Aleš and Sachi Gallas. The pair grow and process tea at their tea garden, 'Nengangcha', in Gifu Prefecture at an altitude of 450-500 metres in a village which has been producing tea for over 400 years.\u003c\/p\u003e\n\u003cp\u003eNengancha translates to dreamed-of, desired or wished-for tea, fitting to the reinvigorating work Aleš and Sachi are doing in this area where tea production has tended to close down, not open like in this case, in recent times.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe symbol of the garden is the Japanese giant salamander, one of the largest amphibians in the world, which can be seen in the river that flows through the village and gives it it's name - \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHigashishirakaw or Eastern White River\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eAleš and Sachi do not use any chemicals in the production of their tea, which relies solely on the area's favourable tea growing conditions for its excellent qualities: heavy mists, high rainfall and large temperature differences between day and night. Their plantation is surrounded by forest on all sides, and faces almost exactly to the south.\u003cbr\u003e\u003cbr\u003eThis sencha has been named Ike no Waki Sencha or 'sencha by the pond', as the yabukita leaves used to produce it grown near an old resevoir for retaining mountain water for the rice fields below. This year, we again found the floral, clear and umami notes we love so much in this tea, but its dreaminess we found evolved to be quite funky and invigorating - making it all the more interesting to enjoy!\u003c\/p\u003e\n\u003cp\u003e\"I hope that our tea will appeal to you and will transport you for a while to the land of deep mountains and green forests, to the Eastern White River...\" - Aleš Gallas, Nengancha\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e50g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eorigin\u003c\/strong\u003e Gifu, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eproducer \u003c\/strong\u003eNengancha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ealtitude \u003c\/strong\u003e450-500m\u003cbr\u003e\u003cstrong\u003eharvest \u003c\/strong\u003eSpring 2026\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ecultivar \u003c\/strong\u003eYabukita\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eprocessing\u003c\/strong\u003e asamushi (lightly steamed)\u003cbr\u003e\u003cstrong\u003epreparation: \u003c\/strong\u003e\u003cbr\u003e1tsp (2-3g) per cup | 70°c | 1-2min\u003cbr\u003eUse more leaves for stronger tea. You can brew our teas many times.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"rami tea","offers":[{"title":"Default Title","offer_id":49496403902807,"sku":"green-ikenowaki-sencha","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1873\/9543\/files\/Sencha_Ikenowaki-1.jpg?v=1757875780"},{"product_id":"yamadori-spring-hojicha","title":"Yamadori Hōjicha - Green Tea","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eroasted nuts - lush green - balance\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe gentle roast of fresh spring leaves give this Japanese tea its unique combination of green notes with nutty sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis spring hōjicha is from the first flush of the year, made from the yabukita cultivar, and is only lightly roasted and very enjoyable - round and sweet, with grassy, nutty and treacle toffee notes. Named after the wild Japanese mountain pheasant that roams its tea fields.\u003c\/p\u003e\n\u003cp\u003eWe feel very honoured to be able to offer this tea to you, produced by Czech\/Japanese couple Aleš and Sachi Gallas. The pair grow and process tea at their tea garden, 'Nengangcha', in Gifu Prefecture at an altitude of 450-500 metres in a village which has been producing tea for over 400 years.\u003c\/p\u003e\n\u003cp\u003eNengancha translates to dreamed-of, desired or wished-for tea, fitting to the reinvigorating work Aleš and Sachi are doing in this area where tea production has tended to close down, not open like in this case, in recent times.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAleš and Sachi do not use any chemicals in the production of their tea, which relies solely on the area's favourable tea growing conditions for its excellent qualities: heavy mists, high rainfall and large temperature differences between day and night.\u003c\/p\u003e\n\u003cp\u003eTheir plantation is surrounded by forest on all sides, and the leaves for this tea come from their Gokacha plantation that lies a little lower than their main tea garden, at 300 metres. It is named after the 'yamadori' or mountain pheasant, a local species that roams the tea garden and its surroundings.\u003c\/p\u003e\n\u003cp\u003e\"I hope that our tea will appeal to you and will transport you for a while to the land of deep mountains and green forests, to the Eastern White River...\" - Aleš Gallas, Nengancha\u003c\/p\u003e\n\u003cp\u003e50g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eorigin\u003c\/strong\u003e Gifu, Japan\u003cbr\u003e\u003cstrong\u003ealtitude \u003c\/strong\u003e300m\u003cbr\u003e\u003cstrong\u003eharvest\u003c\/strong\u003e Spring 2024\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"multiple-steeping\\nwater 70°\/150ml \\ntea 5g \\ntime 1m - 1.5m - 3m \\nsingle-steeping\\nwater 70°\/450ml \\ntea 8g \\ntime 2m\"}' data-sheets-userformat='{\"2\":7039,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":\u0026lt;{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":742292}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}\u0026gt;},\"6\":{\"1\":\u0026lt;{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":742292}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":3}\u0026gt;},\"7\":{\"1\":\u0026lt;{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":742292}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}\u0026gt;},\"8\":{\"1\":\u0026lt;{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":742292}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}\u0026gt;},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\"}'\u003e\u003cstrong\u003ecultivar \u003c\/strong\u003eYabukita\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"multiple-steeping\\nwater 70°\/150ml \\ntea 5g \\ntime 1m - 1.5m - 3m \\nsingle-steeping\\nwater 70°\/450ml \\ntea 8g \\ntime 2m\"}' data-sheets-userformat='{\"2\":7039,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":\u0026lt;{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":742292}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}\u0026gt;},\"6\":{\"1\":\u0026lt;{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":742292}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":3}\u0026gt;},\"7\":{\"1\":\u0026lt;{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":742292}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}\u0026gt;},\"8\":{\"1\":\u0026lt;{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":742292}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}\u0026gt;},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\"}'\u003e\u003cstrong\u003eprocessing\u003c\/strong\u003e very lightly roasted\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"rami tea","offers":[{"title":"Default Title","offer_id":49496456134999,"sku":"green-yamadori-spring-hojicha","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1873\/9543\/files\/Yamadori_Hojicha-1.jpg?v=1757875752"},{"product_id":"sencha-togenkyo-green-tea","title":"Sencha Tōgenkyō - Green Tea","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003efresh - rice - sweet greens\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese sencha inspired by the fairytale \"peach blossom paradise\". A crisp, round taste and clean green. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe feel very honoured to be able to offer this tea to you, produced by Czech\/Japanese couple Aleš and Sachi Gallas. The pair grow and process tea at their tea garden, 'Nengangcha', in Gifu Prefecture at an altitude of 450-500 metres in a village which has been producing tea for over 400 years.\u003c\/p\u003e\n\u003cp\u003eNengancha translates to dreamed-of, desired or wished-for tea, fitting to the reinvigorating work Aleš and Sachi are doing in this area where tea production has tended to close down, not open like in this case, in recent times.\u003c\/p\u003e\n\u003cp\u003eThe symbol of the garden is the Japanese giant salamander, one of the largest amphibians in the world, which can be seen in the river that flows through the village and gives it it's name - \u003cspan\u003eHigashishirakaw or Eastern White River\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eAleš and Sachi do not use any chemicals in the production of their tea, which relies solely on the area's favourable tea growing conditions for its excellent qualities: heavy mists, high rainfall and large temperature differences between day and night. Their plantation is surrounded by forest on all sides, and faces almost exactly to the south.\u003cbr\u003e\u003cbr\u003eThis sencha has been named Tōgenkyō after a Chinese fairy tale, evoking paradise, a dream-like, idyllic village. The tea-makers chose this name for this Sencha, showing their deep affection for the terroir they work with.\u003c\/p\u003e\n\u003cp\u003eThis years edition of Sencha Tōgenkyō carries very subtle roasty notes, at the same time a wonderful freshness and a soft, mellow and naturally sweet taste. Once again an especially complex and comforting tea. Like all Nengancha teas, this one also handles several brews well, with evolving taste notes.\u003c\/p\u003e\n\u003cp\u003e\"I hope that our tea will appeal to you and will transport you for a while to the land of deep mountains and green forests, to the Eastern White River...\" - Aleš Gallas, Nengancha\u003c\/p\u003e\n\u003cp\u003e50g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eorigin:\u003c\/strong\u003e Gifu, Japan\u003cbr\u003e\u003cstrong\u003eproducer\u003c\/strong\u003e: Nengancha\u003cbr\u003e\u003cstrong\u003eharvest\u0026amp;processing\u003c\/strong\u003e: spring 2026, asamushi\u003cbr\u003e\u003cstrong\u003ecultivar\u003c\/strong\u003e: yabukita\u003cbr\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: green tea leaves\u003cbr\u003e\u003cstrong\u003epreparation\u003c\/strong\u003e: \u003cbr\u003e1tsp (2-3g) per cup | 70°c | 1-2min\u003cbr\u003eUse more leaves for stronger tea. You can brew our teas many times.\u003c\/p\u003e","brand":"rami tea","offers":[{"title":"Default Title","offer_id":51119746220375,"sku":"green-sencha-togenkyo","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1873\/9543\/files\/Sencha_Togenkyo-1_9252f0d9-a31f-4645-9f55-24603c26583a.jpg?v=1757834309"},{"product_id":"sencha-gokacha","title":"Sencha Goka - Green Tea","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003efloral - fresh greens - silky\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrown in a restored tea garden, this sencha embodies the classic Goka character: clean and dense – a great tea to start the day with.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Sencha is reviving the taste of Gokacha. Once loved by many, today most tea producers have stoped making tea in this part of Japan. This tea has a brisk and refreshing taste with woody notes, later brews reveal subtle white flower, citrus and fresh apple aromas.\u003c\/p\u003e\n\u003cp\u003eWe feel very honoured to be able to offer this tea to you, produced by Czech\/Japanese couple Aleš and Sachi Gallas. The pair grow and process tea at their tea garden, 'Nengangcha', in Gifu Prefecture at an altitude of 450-500 metres in a village which has been producing tea for over 400 years.\u003c\/p\u003e\n\u003cp\u003eNengancha translates to dreamed-of, desired or wished-for tea, fitting to the reinvigorating work Aleš and Sachi are doing in this area where tea production has tended to close down, not open like in this case, in recent times.\u003c\/p\u003e\n\u003cp\u003eThe symbol of the garden is the Japanese giant salamander, one of the largest amphibians in the world, which can be seen in the river that flows through the village and gives it it's name - \u003cspan\u003eHigashishirakaw or Eastern White River\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eAleš and Sachi do not use any chemicals in the production of their tea, which relies solely on the area's favourable tea growing conditions for its excellent qualities: heavy mists, high rainfall and large temperature differences between day and night. Their plantation is surrounded by forest on all sides, and faces almost exactly to the south.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"I hope that our tea will appeal to you and will transport you for a while to the land of deep mountains and green forests, to the Eastern White River...\" - Aleš Gallas, Nengancha\u003c\/p\u003e\n\u003cp\u003e50g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eorigin\u003c\/strong\u003e Gifu, Japan\u003cbr\u003e\u003cstrong\u003eproducer \u003c\/strong\u003eNengancha\u003cbr\u003e\u003cstrong\u003eharvest \u0026amp; processing \u003c\/strong\u003espring, asamushi\u003cbr\u003e\u003cstrong\u003ecultivar\u003c\/strong\u003e yabukita\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003epreparation: \u003c\/strong\u003e\u003cbr\u003e1tsp (2-3g) per cup | 70°c | 1-2min\u003cbr\u003eUse more leaves for stronger tea. You can brew our teas many times.\u003c\/span\u003e\u003c\/p\u003e","brand":"rami tea","offers":[{"title":"Default Title","offer_id":51550386979159,"sku":"green-sencha-gokacha-2025","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1873\/9543\/files\/Sencha_Gokacha-1_232257c0-2cfc-467c-b065-1a20306570f5.jpg?v=1757834309"},{"product_id":"kocha-kamoshika","title":"Kōcha Kamoshika - Black Tea","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003esweetpotato - honey - bright\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a tea from the misty valleys in Gifu, Japan - artisan, small batch production with a comforting deep and particularly rounded taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComing from the Nengancha tea gardens run by Aleš and Sachi, this is a rare and wonderful Japanese black tea. Mellow, but very well rounded and deep with a golden-ruby coloured infusion. \u003c\/p\u003e\n\u003cp\u003eThis tea is made from spring and summer harvest of newly revived tea fields around the village of Higashi Shirakawa, a village that has been producing tea for over 400 years –  we fell in love with this tea because its so intriguing and comforting at the same time.\u003c\/p\u003e\n\u003cp\u003eThe teas name, Kamoshika, comes from the Japanese Serow that roams the area around the tea fields and is a joy to see peeking out between the Japanese cedar trees - it is pictured on the packaging.\u003c\/p\u003e\n\u003cp\u003eAleš and Sachi named their tea project Nengancha, which translates to dreamed-of, desired or wished-for tea – fitting to the reinvigorating work they are doing in this area where tea production has tended to close down, not open like in this case, in recent times.\u003c\/p\u003e\n\u003cp\u003eThey do not use any chemicals in the production of their tea, which relies solely on the area's favourable tea growing conditions for its excellent qualities: heavy mists, high rainfall and large temperature differences between day and night. Their small fields are surrounded by forest, river and lush local vegetation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"I hope that our tea will appeal to you and will transport you for a while to the land of deep mountains and green forests, to the Eastern White River...\" \u003c\/em\u003e- Aleš Gallas, Nengancha\u003c\/p\u003e\n\u003cp\u003e50g\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eorigin\u003c\/strong\u003e Gifu, Japan\u003cbr\u003e\u003cstrong\u003eproducer \u003c\/strong\u003eNengancha\u003cbr\u003e\u003cstrong\u003eharvest \u003c\/strong\u003espring \u0026amp; summer\u003cbr\u003e\u003cstrong\u003ecultivar\u003c\/strong\u003e yabukita\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003ebrewing\u003c\/strong\u003e 1tsp (2-3g) per cup | 100°c | 3-5min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003etips\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis tea can't really be overbrewed, so it's great for beginners too, as it will not turn bitter even if you forget to stop the infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eA Kyūsu, or small teapot works best. Use about 5g for 200-250ml of 95° water and steep for 2 minutes. Rebrew your tea using longer steeping times for the following infusions.\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFor a refreshing cold brew, use 8g of tea leaves and leave them steeping in 1L of cold water in the fridge for a minimum of 6 hours (or over night). Enjoy!\u003c\/span\u003e\u003c\/p\u003e","brand":"rami tea","offers":[{"title":"Default Title","offer_id":51756316983639,"sku":"black-kocha-kamoshika-2025","price":18.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1873\/9543\/files\/Kocha_Kamoshika-1.jpg?v=1775565992"},{"product_id":"taste-the-fresh-harvest","title":"Japanese Tea Tasting with Tea Farmer Aleš from Nengancha","description":"\u003cp\u003e\u003cstrong\u003eA tasting with tea farmer Aleš Gallas from the Nengancha tea Gardens in Gifu Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe feel deeply honoured, and very excited to welcome tea maker, gardener and friend Aleš to Vienna for an evening dedicated to the art of artisanal Japanese teas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOn this evening, you will have the unique opportunity to speak directly with a tea farmer. Aleš will tell us about this year's harvest as we taste his newest teas together, alongside some handmade specials he is bringing to Vienna.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAs he himself likes to say, we hope to \u003cem\u003e\"transport you for a while to the land of deep mountains and green forests, to the Eastern White River…\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhether you want to deepen your tea knowledge, begin your tea journey, or simply enjoy some time with tea — this tasting is a chance to slow down, engage your senses, and spend time with a dedicated tea farmer. We will leave plenty of space for questions and conversation, while Aleš shares the story of Nengancha, the young tea project he started just a few years ago together with his wife Sachi.\u003c\/p\u003e\n\u003cp\u003eYour email confirmation is your ticket to the event - you don't need to pick anything up before your workshop.\u003c\/p\u003e\n\u003cp\u003eSmall group with 8 spots per Tasting. \u003c\/p\u003e\n\u003cp\u003eThe tasting will be held in English (with German translations if needed), and will take place at rami tea - Lerchenfelder Straße 94\/98, 1080.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eCancellation: Workshops can be cancelled free of charge up to 2 weeks before the course. After that time a refund is not possible.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbout Nengancha:\u2028\u003c\/em\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAleš and Sachi Gallas grow and process tea at their garden, Nengancha, in Gifu Prefecture - at an altitude of 450–500 metres, in a village with over 400 years of tea-producing history. Nengancha translates to \u003cem\u003edreamed-of, desired\u003c\/em\u003e or \u003cem\u003ewished-for\u003c\/em\u003e tea, a fitting name for the quietly reinvigorating work Aleš and Sachi are doing in an area where tea production has tended to close rather than open up.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe symbol of the garden is the Japanese giant salamander - one of the largest amphibians in the world - which can be found in the river that flows through the village and gives it its name: Higashishirakawa, or Eastern White River. Aleš and Sachi use no chemicals in production, relying solely on the area's exceptional growing conditions: heavy mists, high rainfall, and large temperature differences between day and night. Their plantations are serene places, surrounded by forests, rivers and ponds nestled between mountains.\u003c\/p\u003e","brand":"rami tea","offers":[{"title":"Do. 20.8.2026  18-20h","offer_id":53867343446359,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":false},{"title":"Fr. 21.8.2026  18-20h","offer_id":53867343479127,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1873\/9543\/files\/Nengancha_rami_tea-4.jpg?v=1778061358"},{"product_id":"sencha-yamanaka-green-tea","title":"Sencha Yamanaka - Green Tea","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003ewild herbs- buttery umami - tropical fruit\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Sencha \"from the heart of the mountains\" grows in central Japan. Unique aromas shaped by the climate of its origin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis sencha is coming from a new plantation deep in the mountains, above a river and surrounded by cedar forest. Its flavours are diverse and evolve with each brew, even evoking light but pleasantly surprising tropical fruit notes.\u003c\/p\u003e\n\u003cp\u003eWe feel very honoured to be able to offer this tea to you, produced by Czech\/Japanese couple Aleš and Sachi Gallas. The pair grow and process tea at their tea garden, 'Nengangcha', in Gifu Prefecture at an altitude of 450-500 metres in a village which has been producing tea for over 400 years.\u003c\/p\u003e\n\u003cp\u003eNengancha translates to dreamed-of, desired or wished-for tea, fitting to the reinvigorating work Aleš and Sachi are doing in this area where tea production has tended to close down, not open like in this case, in recent times.\u003c\/p\u003e\n\u003cp\u003eThe symbol of the garden is the Japanese giant salamander, one of the largest amphibians in the world, which can be seen in the river that flows through the village and gives it it's name - \u003cspan\u003eHigashishirakaw or Eastern White River\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003eAleš and Sachi do not use any chemicals in the production of their tea, which relies solely on the area's favourable tea growing conditions for its excellent qualities: heavy mists, high rainfall and large temperature differences between day and night. Their plantation is surrounded by forest on all sides, and faces almost exactly to the south.\u003c\/p\u003e\n\u003cp\u003e50g,\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eorigin\u003c\/strong\u003e Gifu, Japan\u003cbr\u003e\u003cstrong\u003eproducer \u003c\/strong\u003eNengancha\u003cbr\u003e\u003cstrong\u003eharvest \u0026amp; processing \u003c\/strong\u003espring, asamushi\u003cbr\u003e\u003cstrong\u003ecultivar\u003c\/strong\u003e yabukita\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003epreparation:\u003c\/strong\u003e \u003cbr\u003e1tsp (2-3g) per cup | 70°c | 1-2min\u003cbr\u003eUse more leaves for stronger tea. You can brew our teas many times.\u003c\/span\u003e\u003c\/p\u003e","brand":"rami tea","offers":[{"title":"Default Title","offer_id":54231193190743,"sku":"green-sencha-yamanaka","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1873\/9543\/files\/Sencha_Yamanaka.jpg?v=1787129299"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1873\/9543\/collections\/Nengancha_rami_tea-21.jpg?v=1786345292","url":"https:\/\/rami-tea.com\/collections\/teas-by-nengancha-tea-garden.oembed","provider":"rami tea","version":"1.0","type":"link"}